Avocado Toast Recipe

avocadoAvocado toast is one of my favorite go-to breakfasts when I’m looking for something easy, quick, nutritious and delicious.

Avocado is a terrific source of healthy fat and fiber, both of which will help keep you full until lunch time. Despite its fiber content, avocado is generally well tolerated by people on a low roughage/low fiber diet.

Avocado is a great substitution for your standard toast toppings, like butter and cream cheese, which are high in saturated fat. Add fresh slices of tomato for additional nutrients.

This recipe makes two servings.

Choose Hass avocados with bumpy, dark green skin. Buy firm ones and allow them to ripen at room temperature. Avocados are ripe when they yield to gentle pressure.

Ingredients

2 slices fresh whole wheat or sourdough bread, toasted
One ripe avocado, rinsed
Slices of fresh tomato (optional)
Kosher or sea salt
Freshly ground black pepper

Directions

Slice avocado in half and remove pit. Scoop out flesh in one piece and then slice.

Spread avocado on bread; top with tomato slices if desired. Sprinkle with salt and pepper.

Enjoy!

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